Recipes
Ham, Potato & Broccoli Boursin Skillet
Uses: smoked ham steak, Yukon Gold potatoes, broccoli, Boursin
Ingredients:
- 4 ounces smoked ham steak, cubed
- 2 small Yukon Gold potatoes, diced
- 1 cup broccoli florets
- 1 1/2 tablespoons Boursin cheese spread
- 1/4 cup milk
Instructions:
- Parboil the potatoes in lightly salted water for 6 minutes and drain.
- Brown the potatoes and ham in a lightly oiled skillet.
- Add broccoli and 2 tablespoons water, cover, and cook until tender.
- Stir Boursin with milk, pour into the skillet, and warm gently until the ingredients are lightly coated.
Good for: A creamy one-pan comfort dinner with smoky ham and plenty of vegetables.
Optional: Add tomatoes after cooking for a fresh contrast.