Recipes
Ham, Potato & Zucchini Breakfast Hash
Uses: smoked ham steak, Yukon Gold potato, zucchini, liquid egg whites
Ingredients:
- 2 ounces smoked ham steak, diced
- 1 small Yukon Gold potato, diced
- 1/3 small zucchini, diced
- 1/4 cup liquid egg whites
- 1 teaspoon oil
Instructions:
- Parboil the diced potato in lightly salted water for 5 minutes, then drain well.
- Cook the potato in oil over medium heat until it begins to brown.
- Add ham and zucchini and cook until the zucchini is tender and the ham is hot. Season with pepper and paprika.
- Pour in the egg whites and stir until fully set. Adjust seasonings as desired.
Good for: A hearty one-pan breakfast with smoky ham, golden potatoes, and summer zucchini.
Optional: Finish with a small spoonful of Boursin