Recipes
Ham, Tomato & Feta Breakfast Sandwich
Uses: wheat bread, ham, grape tomatoes, feta, hard-boiled egg
Ingredients:
- 2 slices wheat bread
- 2 ounces sliced ham
- 1 hard-boiled egg, sliced
- 1/4 cup grape tomatoes, halved
- 2 tablespoons crumbled feta
Instructions:
- Toast the bread lightly so the sandwich stays sturdy.
- Layer the ham, sliced egg, tomatoes, and feta on one slice. Season with black pepper and oregano.
- Top with the second slice of bread and press gently.
- Return the sandwich to a dry skillet for 1 to 2 minutes per side if a warmer, lightly crisp finish is desired.
Good for: A familiar breakfast sandwich with ham and egg made brighter with tomato and feta.
Optional: Add avocado slices or a thin spread of tzatziki.