Recipes
Homemade Chicken Enchiladas
Uses: ground chicken, flour tortillas, diced tomatoes, onion, garlic, cheese
Ingredients:
- 3 ounces ground chicken
- 2 small flour tortillas
- 1/2 cup diced tomatoes
- 1 tablespoon diced onion
- 1 small garlic clove, minced
- 1/4 cup shredded cheese
Instructions:
- Cook onion and garlic until fragrant, add diced tomatoes, salt, cumin, coriander, chili powder, oregano, and 1/4 cup water, then simmer 8 minutes and mash into a sauce.
- Brown ground chicken until 165°F, lightly seasoned with salt and pepper and stir in a spoonful of the sauce.
- Fill tortillas with chicken, roll, and place seam-side down in a small baking dish.
- Cover with sauce and cheese; bake at 375°F for 12 to 15 minutes until hot and bubbling.
Good for: A manageable homemade enchilada lunch with a simple tomato sauce made from the box.
Optional: Add black beans or corn to the filling.