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Recipes

Kiwi-Orange Breakfast Plate with Egg & Toast

Uses: kiwi, orange, hard-boiled egg, wheat bread
Yield: 1 Serving
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Ingredients:

  • 1 kiwi, peeled and sliced
  • 1/2 orange, peeled and segmented
  • 1 hard-boiled egg, quartered
  • 1 slice wheat bread, toasted

Instructions:

  1. Arrange the kiwi and orange on one side of a plate.
  2. Quarter the hard-boiled egg and season it lightly with black pepper and a small amount of salt.
  3. Toast the bread until crisp and cut it into triangles or strips.
  4. Serve everything together, alternating bites of fresh fruit, egg, and warm toast.

Good for: A cool, colorful breakfast plate with fruit, protein, and whole-grain toast.

Optional: Spread the toast with avocado or add a few feta crumbles to the egg.