Recipes
Latin Black Bean, Avocado & Tomato Breakfast Tacos
Uses: corn tortillas, black beans, avocado, grape tomatoes, lime
Ingredients:
- 2 corn tortillas
- 1/2 cup black beans, rinsed and drained
- 1/4 avocado, sliced or mashed
- 1/3 cup grape tomatoes, halved
- 1 lime wedge
- 1 teaspoon oil
Instructions:
- Warm the tortillas in a dry skillet for 20 to 30 seconds per side, then wrap them in a clean towel to keep warm.
- Heat the oil in the skillet. Add the black beans, season with cumin, garlic powder, black pepper, and a small amount of salt, and cook for 2 to 3 minutes with a splash of water.
- Divide the warm beans between the tortillas. Add avocado and grape tomatoes, then squeeze lime over the top.
- Fold the tortillas gently and serve immediately while the beans are warm and the vegetables are fresh.
Good for: A colorful Latin-inspired breakfast with creamy avocado, seasoned beans, juicy tomatoes, and bright lime.
Optional: Add a thin strip of American cheese to each tortilla while the beans are hot.