Recipes
Lemon-Garlic Chicken with Roasted Yukon Potatoes
Uses: chicken breast, Yukon Gold potatoes, broccoli, lemon
Ingredients:
- 5 to 6 ounces chicken breast
- 2 small Yukon Gold potatoes, quartered
- 1 cup broccoli florets
- 1 tablespoon lemon juice
- 1 teaspoon oil
Instructions:
- Heat the oven to 400°F.
- Season chicken with lemon, garlic powder, paprika, black pepper, oregano, oil, and a small amount of salt.
- Toss potatoes with similar seasonings and roast for 20 minutes. Add chicken and continue roasting until it reaches 165°F.
- Add broccoli for the final 12 to 15 minutes and roast until tender and lightly browned.
Good for: A colorful sheet-pan dinner with bright chicken, creamy potatoes, and roasted broccoli.
Optional: Add carrots to the pan with the potatoes.