Recipes
Lemon Lentil & Jasmine Rice Salad
Uses: lentils, jasmine rice, tomatoes, carrot, lemon
Ingredients:
- 1/2 cup cooked jasmine rice, cooled
- 1/2 cup cooked lentils
- 1/3 cup halved grape tomatoes
- 1/4 cup grated carrot
- 1 tablespoon lemon juice
Instructions:
- Combine cooled rice, lentils, tomatoes, and carrot.
- Whisk lemon juice with 1 teaspoon oil, cumin, pepper, and a small amount of salt.
- Pour over the salad and toss well.
- Let stand for 5 minutes before serving.
Good for: A grain salad with plant protein and fresh vegetables.
Optional: Add avocado or diced peach.