Recipes
Lemon-Pepper Tilapia Lettuce Cups
Uses: tilapia, romaine, tomatoes, avocado, lemon
Ingredients:
- 1 tilapia fillet, 5 to 6 ounces
- 4 large romaine leaves
- 4 grape tomatoes, chopped
- 1/4 avocado, diced
- 1 tablespoon lemon juice
Instructions:
- Season tilapia with lemon, pepper, paprika, garlic powder, and a small amount of salt.
- Bake at 400°F or cook in a skillet until opaque and 145°F.
- Flake the fish into large pieces.
- Fill romaine leaves with tilapia, tomatoes, and avocado and finish with lemon juice.
Good for: Fresh, handheld fish lettuce cups with a bright Latin-inspired citrus finish.
Optional: Serve with brown rice or pinto beans.