Recipes
Lemon Salmon, Chickpea & Couscous Bowl
Uses: salmon pouch, garbanzo beans, couscous, grape tomatoes, feta, lemon
Ingredients:
- 1 salmon pouch, 5 ounces
- 1/3 cup garbanzo beans, rinsed and drained
- 3/4 cup cooked couscous
- 1/2 cup grape tomatoes, halved
- 2 tablespoons crumbled feta
- 1 tablespoon lemon juice
- 1 teaspoon oil
Instructions:
- Prepare the couscous according to package directions and keep it warm.
- Warm the chickpeas in a small skillet with oil, garlic powder, oregano, black pepper, and a small amount of salt for 2 to 3 minutes.
- Flake the salmon over the warm couscous and add chickpeas and tomatoes.
- Finish with lemon juice and feta and serve immediately.
Good for: A quick Mediterranean-style dinner bowl with salmon, chickpeas, couscous, tomato, feta, and lemon.
Optional: Add black olives or tzatziki.