Recipes
Lemon Tilapia Tostadas
Uses: tilapia, tostadas, avocado, tomato, lemon
Ingredients:
- 1 tilapia fillet, 5 to 6 ounces
- 2 tostada shells
- 1/4 avocado, diced
- 4 grape tomatoes, chopped
- 1 tablespoon lemon juice
Instructions:
- Season tilapia with paprika, cumin, garlic powder, pepper, and a small amount of salt.
- Bake at 400°F or pan-cook until opaque and 145°F, then flake.
- Divide fish between tostadas.
- Top with avocado, tomatoes, and lemon juice.
Good for: Fresh fish tostadas with a bright citrus finish and creamy avocado.
Optional: Add grated carrot or a little ketchup mixed with lemon.