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Lentil-Stuffed Baked Potato

Uses: potato, lentils, tomatoes, American cheese
Yield: 1 Serving
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Ingredients:

  • 1 large potato
  • 1/2 cup cooked lentils
  • 1/3 cup chopped grape tomatoes
  • 1 slice American cheese, torn
  • 1 tablespoon ketchup

Instructions:

  1. Bake or microwave the potato until completely tender.
  2. Warm lentils with tomatoes, ketchup, cumin, pepper, and a small amount of salt.
  3. Split the potato and fluff the center. Season with little salt.
  4. Spoon lentils inside and top with cheese until softened.

Good for: A vegetarian loaded potato with hearty lentils and familiar flavors.

Optional: Add avocado or lemon.

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