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Lentil, Tomato & Cheese Breakfast Tostada

Uses: lentils, tostada, grape tomatoes, American cheese
Yield: 1 Serving
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Ingredients:

  • 1 tostada shell
  • 1/3 cup cooked lentils
  • 4 grape tomatoes, chopped
  • 1 slice American cheese, torn
  • 1 teaspoon lemon juice

Instructions:

  1. Warm lentils with cumin, garlic powder, pepper, and a small amount of salt.
  2. Spread lentils over the tostada.
  3. Top with tomatoes and cheese.
  4. Warm briefly until cheese softens, then finish with lemon.

Good for: A protein-rich Latin-inspired savory breakfast with crisp texture.

Optional: Add avocado or ketchup.

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