Recipes
Lime Chicken with Warm Cabbage & Beans
Uses: chicken thigh, cabbage, beans, red onion, lime
Ingredients:
- 1 bone-in chicken thigh, about 6 ounces
- 1 1/2 cups shredded cabbage
- 1/3 cup drained beans
- 2 tablespoons sliced red onion
- 1 tablespoon lime juice
- 1 teaspoon oil
Instructions:
- Season the chicken with cumin, paprika, garlic powder, black pepper, lime juice, and a small amount of salt.
- Bake or pan-cook until the chicken reaches at least 165°F.
- Cook cabbage and onion in oil until softened and lightly browned, then add beans and a spoonful of water.
- Season the vegetables with pepper and a small amount of salt, finish with lime, and serve with the chicken.
Good for: A one-plate dinner with juicy chicken, tender cabbage, and hearty beans.
Optional: Serve with a tostada shell for crunch.