Recipes
Lime-Paprika Chicken Thigh with Sweet Potato
Uses: chicken thigh, sweet potato, red pepper, red onion, lime
Ingredients:
- 1 bone-in chicken thigh, about 6 ounces
- 1/2 medium sweet potato, cut into wedges
- 1/2 red pepper, sliced
- 1/4 red onion, sliced
- 1 tablespoon lime juice
- 1 teaspoon oil
Instructions:
- Heat the oven to 400°F.
- Season the chicken with lime juice, paprika, cumin, garlic powder, black pepper, oil, and a small amount of salt.
- Toss sweet potato, pepper, and onion with similar seasonings and arrange around the chicken.
- Roast until the vegetables are tender and the chicken reaches at least 165°F, about 35 to 45 minutes depending on size.
Good for: A colorful sheet-pan dinner with bright citrus, smoky spices, and naturally sweet roasted vegetables.
Optional: Serve with lime cabbage slaw or warm beans.