Recipes
Loaded Hash Brown Turkey Skillet
Uses: ground turkey, instant hash browns, bell pepper, onion, cheddar, picante sauce
Ingredients:
- 4 ounces ground turkey
- 1 serving instant hash browns, prepared according to package directions
- 1/4 bell pepper, diced
- 2 tablespoons diced Spanish onion
- 1/4 cup shredded cheddar
- 1 tablespoon picante sauce
- 1 teaspoon oil
Instructions:
- Prepare the hash browns according to package directions.
- Heat oil in a skillet and cook the ground turkey with bell pepper and onion, breaking the meat into crumbles. Season with paprika, cumin, pepper, and a small amount of salt.
- Cook until the turkey reaches 165°F, then stir in the prepared hash browns and cook until the edges begin to crisp.
- Sprinkle with cheddar, cover until melted, and finish with picante sauce.
Good for: A satisfying skillet dinner that combines crispy potatoes, seasoned turkey, vegetables, and melted cheese.
Optional: Add black beans or guacamole.