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Mango-Apple English Muffin Toast

Uses: whole-grain English muffin, mango, apple, Boursin
Yield: 1 Serving
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Ingredients:

  • 1 whole-grain English muffin, split
  • 1/4 mango, diced small
  • 1/4 apple, diced small
  • 2 teaspoons Boursin cheese spread
  • 1/2 teaspoon lemon juice

Instructions:

  1. Toast the English muffin until crisp.
  2. Toss mango and apple with lemon juice.
  3. Spread a thin layer of Boursin over each warm muffin half.
  4. Spoon the fruit mixture on top and serve open-faced.

Good for: A sweet-savory breakfast toast with creamy cheese and bright summer fruit.

Optional: Use margarine instead of Boursin for a fully sweet version.

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