Recipes
Mango-Lemon Chicken & Brown Rice Bowl
Uses: chicken breast, brown rice, mango, tomato, lemon
Ingredients:
- 3 ounces chicken breast
- 3/4 cup cooked brown rice
- 1/3 cup diced mango
- 4 grape tomatoes, quartered
- 1 tablespoon lemon juice
Instructions:
- Season the chicken with cumin, paprika, garlic powder, pepper, and a small amount of salt.
- Cook in a skillet or oven until the center reaches 165°F, then rest and slice.
- Place warm brown rice in a bowl and top with chicken, mango, and tomatoes.
- Drizzle with lemon juice and serve.
Good for: A bright sweet-savory rice bowl with seasoned chicken and fresh summer fruit.
Optional: Add avocado or pinto beans for a larger meal.