Recipes
Mango-Ricotta Breakfast Cup with Crunchy Cereal
Uses: mango, ricotta cheese, cereal
Ingredients:
- 1/2 mango, peeled and diced
- 1/3 cup ricotta cheese
- 1/2 cup cereal
- Pinch of cinnamon
- Tiny pinch of salt
Instructions:
- Spoon the ricotta into a bowl and stir with cinnamon and a tiny pinch of salt until creamy.
- Add the diced mango over the ricotta, reserving a few pieces for the top.
- Sprinkle the cereal over the bowl just before serving so it stays crisp.
- Finish with the reserved mango and serve immediately.
Good for: A bright fruit-forward breakfast with creamy ricotta, sweet mango, and crunchy cereal.
Optional: Use diced nectarine or plum in place of some of the mango.