Recipes
Meatball, Tomato & Zucchini Couscous Skillet
Uses: meatballs, zucchini, summer squash, diced tomatoes, couscous
Ingredients:
- 4 meatballs, prepared according to package directions
- 1/2 cup sliced zucchini
- 1/2 cup sliced summer squash
- 1/2 cup diced tomatoes with juice
- 3/4 cup cooked couscous
- 1 teaspoon oil
Instructions:
- Prepare the meatballs according to package directions until fully cooked and steaming hot.
- Heat oil in a large skillet and cook zucchini and summer squash for 5 to 6 minutes, until lightly browned and tender.
- Add diced tomatoes, oregano, garlic powder, black pepper, and a small amount of salt. Simmer for 3 minutes, then add meatballs and heat together for another 2 to 3 minutes.
- Fold in the cooked couscous or spoon the meatball and vegetable mixture over it.
Good for: A one-pan Mediterranean-inspired dinner with meatballs, summer vegetables, tomato, and couscous.
Optional: Top with feta or tzatziki.