Recipes
Mediterranean Feta, Tomato & Olive Egg Toast
Uses: wheat bread, hard-boiled egg, feta, grape tomatoes, black olives
Ingredients:
- 1 slice wheat bread
- 1 hard-boiled egg, chopped
- 1/4 cup grape tomatoes, quartered
- 2 tablespoons crumbled feta
- 1 tablespoon sliced black olives
- 1 teaspoon lemon juice
Instructions:
- Toast the bread until lightly crisp.
- In a small bowl, combine the chopped egg, tomatoes, feta, and olives. Season with oregano, black pepper, lemon juice, and a very small amount of salt if needed.
- Spoon the mixture generously over the toast.
- Press the topping lightly into the bread and serve while the toast is still warm and crisp.
Good for: A Mediterranean-style breakfast with salty feta and olives balanced by fresh tomato and egg.
Optional: Spread a thin layer of tzatziki on the toast before adding the egg mixture.