Recipes
Mediterranean Meatballs with Eggplant, Tomato & Feta Couscous
Uses: meatballs, eggplant, diced tomatoes, couscous, feta
Ingredients:
- 4 to 5 meatballs, prepared according to package directions
- 1 cup eggplant, cubed
- 1/2 cup diced tomatoes with juice
- 3/4 cup cooked couscous
- 2 tablespoons crumbled feta
- 1 teaspoon oil
Instructions:
- Prepare the meatballs according to package directions until fully cooked and steaming hot.
- Heat oil in a skillet and cook eggplant over medium heat for 8 to 10 minutes, stirring occasionally, until browned and tender. Season with oregano, garlic powder, black pepper, and a small amount of salt.
- Add diced tomatoes and simmer for 3 to 4 minutes, then add the meatballs and heat together.
- Spoon over couscous and finish with crumbled feta.
Good for: A hearty Mediterranean dinner with tender eggplant, tomato, meatballs, couscous, and feta.
Optional: Add sliced black olives or a spoonful of tzatziki.