Recipes
Mediterranean Spinach & Feta Burger Penne with Mushrooms
Uses: spinach & feta burger, penne, mushrooms, marinara sauce, Vidalia onion
Ingredients:
- 1 spinach & feta burger
- 1 cup cooked penne
- 1/2 cup sliced mushrooms
- 1/4 cup sliced Vidalia onion
- 1/2 cup marinara sauce
- 1 teaspoon oil
Instructions:
- Prepare the spinach & feta burger according to package directions until fully heated, then slice it into strips.
- Heat oil in a skillet and cook mushrooms and onion for 4 to 5 minutes. Season with oregano, black pepper, garlic powder, and a small amount of salt.
- Add marinara and cooked penne and toss until hot.
- Fold in the sliced burger during the final minute and serve immediately.
Good for: A hearty Mediterranean-inspired pasta dinner with savory spinach-and-feta burger, mushrooms, onion, and tomato sauce.
Optional: Top with a spoonful of ricotta.