Recipes
Mediterranean Zucchini, Feta & Egg Tartine
Uses: wheat bread, zucchini, hard-boiled egg, feta, grape tomatoes
Ingredients:
- 1 slice wheat bread
- 1/3 cup thinly sliced zucchini
- 1 hard-boiled egg, sliced
- 2 tablespoons crumbled feta
- 3 grape tomatoes, halved
- 1 teaspoon oil
Instructions:
- Heat oil in a skillet and cook the zucchini for 3 to 4 minutes, until lightly browned and tender. Season with oregano, black pepper, and a small amount of salt.
- Toast the bread until crisp.
- Layer the warm zucchini, sliced egg, tomatoes, and feta over the toast.
- Finish with a squeeze of lemon and serve immediately.
Good for: A vegetable-forward Mediterranean breakfast tartine with warm zucchini, egg, feta, and tomato.
Optional: Add sliced black olives or a thin layer of tzatziki.