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Recipes

Nectarine, Plum & Ricotta Breakfast Plate

Uses: nectarine, plum, ricotta cheese, cereal
Yield: 1 Serving
Print recipe

Ingredients:

  • 1/2 nectarine, sliced
  • 1 plum, sliced
  • 1/3 cup ricotta cheese
  • 1/3 cup cereal
  • Pinch of cinnamon
  • Tiny pinch of salt

Instructions:

  1. Arrange the nectarine and plum slices on a plate.
  2. Spoon the ricotta alongside and season it with cinnamon and a tiny pinch of salt.
  3. Add the cereal in a small pile or sprinkle it over the ricotta for crunch.
  4. Alternate bites of fruit, creamy ricotta, and cereal.

Good for: A cool late-summer breakfast plate that highlights fresh stone fruit with creamy ricotta and crunch.

Optional: Serve with a small glass of milk or substitute sliced pears for one of the fresh fruits.