Recipes
Orange Fruit Pancake Roll-Up
Uses: pancake mix, milk, liquid eggs, orange, canned fruit, honey
Ingredients:
- 1 large thin pancake
- 1/2 orange, peeled and chopped
- 1/4 cup drained canned fruit
- 1 teaspoon honey
Instructions:
- Prepare a slightly thin pancake batter using packaging directions and cook one large pancake until golden on both sides.
- Let it cool for one minute so it is easier to roll.
- Place orange pieces and canned fruit down the center.
- Drizzle lightly with honey, roll, and cut in half.
Good for: A fun fruit-filled breakfast that uses a pancake like a soft wrap.
Optional: Use nectarine or pear in place of canned fruit.