Recipes
Orange-Pear Breakfast Farina
Uses: farina, milk, orange, pear
Ingredients:
- 1 serving farina, prepared according to package directions
- 1/2 cup milk, used as part of cooking liquid
- 1/2 pear, diced small
- 1/2 orange, peeled and chopped
- Pinch of cinnamon
- Tiny pinch of salt
Instructions:
- Prepare farina according to package directions using part milk for creaminess.
- Add the diced pear during the final 2 minutes of cooking so it softens slightly but still keeps some texture.
- Season with cinnamon and a tiny pinch of salt.
- Spoon into a bowl and top with fresh orange pieces just before serving.
Good for: A warm-and-fresh breakfast that pairs creamy cereal with sweet pear and bright citrus.
Optional: Use nectarine or peach in place of pear.