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Orange-Plum Yogurt Crunch Bowl

Uses: yogurt, orange, plum, granola, strawberry preserves
Yield: 1 Serving
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Ingredients:

  • 3/4 cup yogurt
  • 1/2 orange, peeled and chopped
  • 1 plum, diced
  • 1 tablespoon granola
  • 1 teaspoon strawberry preserves

Instructions:

  1. Spoon the yogurt into a bowl and swirl in the strawberry preserves.
  2. Add the orange pieces and diced plum.
  3. Sprinkle granola over the fruit.
  4. Serve immediately so the granola remains crisp.

Good for: A cool, refreshing breakfast bowl with bright citrus, juicy plum, and creamy yogurt.

Optional: Add diced apple or a pinch of cinnamon.

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