Recipes
Paprika Meatball & Crispy Potato Bowl with Avocado
Uses: meatballs, red bliss potatoes, avocado, grape tomatoes, radish
Ingredients:
- 4 meatballs, prepared according to package directions
- 1 cup red bliss potatoes, diced
- 1/4 avocado, diced
- 1/3 cup grape tomatoes, halved
- 2 radishes, sliced
- 1 teaspoon oil
Instructions:
- Parboil the potatoes for 6 to 8 minutes, then drain well.
- Heat oil in a skillet and cook the potatoes until crisp and golden. Season with paprika, cumin, garlic powder, black pepper, and a small amount of salt.
- Prepare the meatballs according to package directions until fully cooked and hot, then add them to the skillet for 1 to 2 minutes so they pick up the seasoning.
- Spoon into a bowl and top with avocado, tomatoes, and radish.
Good for: A playful Latin-inspired dinner bowl with spiced potatoes, meatballs, creamy avocado, and fresh vegetables.
Optional: Finish with lemon juice or add a spoonful of tzatziki for a cool contrast.