Recipes
Peach-Cinnamon Creamy Farina
Uses: farina, milk, peach or nectarine
Ingredients:
- 1 serving farina, prepared according to package directions
- 1/2 cup milk, used as part of the cooking liquid
- 1/2 peach or nectarine, diced
- 1/4 teaspoon cinnamon
- Tiny pinch of salt
Instructions:
- Prepare the farina according to the package directions, replacing part of the water with milk for a creamier texture. Stir frequently so it cooks smoothly without sticking.
- When the farina is fully cooked and thickened, stir in cinnamon and a tiny pinch of salt.
- Fold in half of the diced peach and cook for 30 seconds, just long enough to warm the fruit.
- Spoon into a bowl and top with the remaining fresh peach.
Good for: A comforting breakfast with creamy cereal and juicy late-summer stone fruit.
Optional: Add diced pear or a spoonful of strawberry applesauce on top.