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Peanut Butter, Kiwi & Jelly Bagel

Uses: bagel, peanut butter, grape jelly, kiwi
Yield: 1 Serving
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Ingredients:

  • 1 bagel, split
  • 2 tablespoons peanut butter
  • 2 teaspoons grape jelly
  • 1 kiwi, peeled and sliced

Instructions:

  1. Toast the bagel.
  2. Spread peanut butter over both halves.
  3. Swirl grape jelly into the peanut butter.
  4. Top with kiwi slices just before serving.

Good for: A colorful twist on peanut butter and jelly with fresh, tangy kiwi.

Optional: Use peach slices instead of kiwi.

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