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Pear & Honey Breakfast Arepa

Uses: arepa, pear, honey, milk
Yield: 1 Serving
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Ingredients:

  • 1 arepa
  • 1/2 pear, thinly sliced
  • 1 teaspoon honey
  • 2 tablespoons milk, optional

Instructions:

  1. Warm the arepa in a dry skillet until lightly crisp on both sides.
  2. Slice it open carefully, leaving one edge attached like a pocket.
  3. Fill with pear slices and drizzle with honey.
  4. Serve warm with a small glass of milk.

Good for: A simple sweet arepa breakfast that feels different but still familiar.

Optional: Sprinkle with cinnamon if available.

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