Recipes
Penne Marinara with Spinach & Feta Burger Crumbles
Uses: penne, marinara sauce, spinach & feta burger, Vidalia onion
Ingredients:
- 1 cup cooked penne
- 1 spinach & feta burger
- 1/2 cup marinara sauce
- 1/4 cup diced Vidalia onion
- 1 teaspoon oil
Instructions:
- Prepare the spinach & feta burger according to package directions until fully heated, then chop it into bite-size pieces.
- Heat oil in a skillet and cook the onion for 2 to 3 minutes until soft. Add marinara, season with oregano, black pepper, and a small amount of salt if needed, and simmer for 2 minutes.
- Add the cooked penne and chopped burger to the sauce and toss gently until everything is hot and coated.
- Serve immediately, spooning extra sauce from the pan over the pasta.
Good for: A hearty, familiar pasta lunch with marinara and savory spinach-and-feta burger pieces.
Optional: Top with a spoonful of ricotta or add sautéed mushrooms.