Recipes
Pineapple French Toast Cup
Uses: French toast sticks, pineapple, milk
Ingredients:
- 1 package French toast sticks, about 3 ounces
- 1/3 cup drained pineapple chunks
- 2 tablespoons milk
- Pinch of cinnamon
Instructions:
- Heat the French toast sticks according to package directions until hot and lightly crisp.
- Cut them into bite-size pieces and place in a bowl.
- Warm pineapple with milk and cinnamon for 1 to 2 minutes without boiling.
- Spoon the warm pineapple mixture over the French toast pieces.
Good for: A breakfast bowl with tropical fruit and familiar French toast.
Optional: Add a spoonful of strawberry cream cheese on top.