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Pineapple-Kiwi Breakfast Bagel

Uses: bagel, strawberry cream cheese, pineapple, kiwi
Yield: 1 Serving
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Ingredients:

  • 1 bagel, split
  • 2 tablespoons strawberry cream cheese
  • 1/4 cup drained pineapple, chopped
  • 1/2 kiwi, diced

Instructions:

  1. Toast the bagel and cool for 1 minute.
  2. Spread strawberry cream cheese over both halves.
  3. Top with pineapple and kiwi.
  4. Serve immediately so the bagel stays crisp.

Good for: A bright tropical breakfast that feels fresh and fun.

Optional: Sprinkle with cinnamon.

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