Recipes
Pineapple Tilapia Rice Bowl
Uses: tilapia, jasmine rice, pineapple, tomatoes, avocado
Ingredients:
- 1 tilapia fillet, 5 to 6 ounces
- 3/4 cup cooked jasmine rice
- 1/3 cup drained pineapple, diced
- 4 grape tomatoes, chopped
- 1/4 avocado, diced
Instructions:
- Season tilapia with cumin, paprika, garlic powder, pepper, and a small amount of salt.
- Cook until opaque and 145°F, then flake into large pieces.
- Place rice in a bowl and add fish.
- Top with pineapple, tomatoes, avocado, and lemon juice.
Good for: A tropical fish bowl with sweet, savory, and creamy elements.
Optional: Add cooked lentils.