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Pinto Bean, Avocado & Tomato Burrito

Uses: tortilla, pinto beans, avocado, brown rice, tomatoes
Yield: 1 Serving
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Ingredients:

  • 1 large tortilla
  • 1/3 cup drained pinto beans
  • 1/2 cup cooked brown rice
  • 1/4 avocado, sliced
  • 4 grape tomatoes, quartered

Instructions:

  1. Warm the beans with cumin, garlic powder, and a spoonful of water.
  2. Warm the tortilla until flexible.
  3. Layer rice, beans, avocado, and tomatoes across the lower center.
  4. Fold in the sides, roll tightly, and toast seam-side down if desired.

Good for: A satisfying vegetarian burrito with creamy avocado and seasoned beans.

Optional: Add lemon juice or a thin spread of Boursin.

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