Recipes
Pinto Bean & Egg-White Breakfast Tacos
Uses: tortilla, pinto beans, liquid egg whites, tomato
Ingredients:
- 1 large tortilla, cut in half
- 1/3 cup drained pinto beans
- 1/3 cup liquid egg whites
- 3 grape tomatoes, chopped
- Pinch of cumin
Instructions:
- Warm the beans with cumin, garlic powder, and a spoonful of water, then mash them lightly.
- Scramble the egg whites until fully set. Season as desired.
- Warm the tortilla halves and spread each with beans.
- Top with egg whites and tomatoes, fold, and serve.
Good for: Simple Latin-inspired breakfast tacos with beans, eggs, and fresh tomato.
Optional: Add avocado or a small spoonful of Boursin.