Recipes
Potato, Corn & Egg Skillet
Uses: red bliss potato, corn, liquid eggs, onion
Ingredients:
- 1 small red bliss potato, diced
- 1/3 cup corn kernels cut from the cob
- 1/3 cup liquid eggs
- 1 tablespoon diced onion
- 1 teaspoon oil
Instructions:
- Boil the diced potato for 5 minutes in lightly salted water, then drain well.
- Cook potato and onion in oil until the potato begins to brown. Season with salt and pepper, to taste.
- Add corn and cook for 2 minutes.
- Pour in eggs and stir until fully set. Adjust the seasonings.
Good for: A hearty one-pan breakfast with tender potatoes, sweet corn, and eggs.
Optional: Add a small sprinkle of cheese at the end.