Recipes
Potato, Zucchini & Cheese Breakfast Hash
Uses: potato, zucchini, grape tomatoes, American cheese
Ingredients:
- 1 small potato, diced
- 1/2 small zucchini, diced
- 1/3 cup halved grape tomatoes
- 1 slice American cheese, torn
- 1 teaspoon oil
Instructions:
- Parboil the potato in lightly salted water for 5 to 7 minutes, then drain well.
- Brown the potato in oil over medium heat.
- Add zucchini, tomatoes, pepper, paprika, garlic powder, and a small amount of salt; cook until tender.
- Top with cheese, cover briefly, and let it melt.
Good for: A warm vegetable breakfast skillet with crisp potatoes and melted cheese.
Optional: Add diced avocado after cooking.