Recipes
Roasted Eggplant & Tomato Arepa
Uses: arepa, eggplant, tomato, cheese
Ingredients:
- 1 arepa
- 1/3 eggplant, sliced or diced
- 1/2 tomato, sliced
- 2 tablespoons shredded cheese
- 1 teaspoon oil
Instructions:
- Toss eggplant with oil, salt, pepper, garlic, and oregano.
- Roast at 425°F for 15 to 20 minutes until browned and tender.
- Warm and split the arepa.
- Fill with eggplant, tomato, and cheese, then warm until the cheese softens.
Good for: A warm vegetarian arepa sandwich with smoky eggplant and juicy tomato.
Optional: Add sliced cucumber after heating for crunch.