Recipes
Roasted Garlic Chicken Legs with Red Potatoes
Uses: chicken legs, red bliss potatoes, garlic, onion
Ingredients:
- 1 to 2 chicken legs
- 2 small red bliss potatoes, quartered
- 1 garlic clove, minced
- 1/4 onion, sliced
- 1 teaspoon oil
Instructions:
- Heat oven to 400°F.
- Season the chicken legs with salt, pepper, and your favorite seasonings.
- Toss potatoes and onion with oil, garlic, paprika, oregano, black pepper, and a small amount of salt.
- Place seasoned chicken legs over the vegetables.
- Roast 40 to 50 minutes, turning the potatoes once, until the chicken reaches 165°F and the potatoes are tender.
Good for: A classic sheet-pan dinner with juicy chicken and golden potatoes.
Optional: Add bell pepper during the last 20 minutes.