Recipes
Salmon, Avocado & Radish Toast
Uses: salmon pouch, avocado, radish, wheat bread, lemon
Ingredients:
- 1 slice wheat bread
- 2 1/2 ounces pouch salmon
- 1/4 avocado
- 2 radishes, thinly sliced
- 1 teaspoon lemon juice
Instructions:
- Toast the bread until crisp.
- In a small bowl, flake the salmon and season it with lemon juice, black pepper, and a pinch of cumin or paprika.
- Mash the avocado onto the toast and add the seasoned salmon.
- Top with radish slices and another squeeze of lemon just before serving.
Good for: A fresh Latin-inspired open-faced lunch with salmon, avocado, crisp radish, and citrus.
Optional: Add grape tomatoes or a few feta crumbles.