Recipes
Savory Mediterranean Couscous Breakfast Bowl
Uses: couscous, hard-boiled egg, grape tomatoes, feta, black olives
Ingredients:
- 1/2 cup cooked couscous, warm
- 1 hard-boiled egg, quartered
- 1/4 cup grape tomatoes, halved
- 2 tablespoons crumbled feta
- 1 tablespoon sliced black olives
- 1 teaspoon lemon juice
Instructions:
- Prepare the couscous according to package directions and fluff it well with a fork.
- While still warm, season the couscous with lemon juice, oregano, black pepper, and a small amount of salt.
- Spoon into a bowl and arrange the egg, tomatoes, feta, and olives over the top.
- Serve warm, mixing the toppings into the couscous as you eat.
Good for: A savory Mediterranean breakfast bowl that feels substantial without being heavy.
Optional: Add a spoonful of tzatziki or sautéed zucchini.