Recipes
Smashed Potato Breakfast Cakes with Egg
Uses: red bliss potato, liquid eggs, cheese
Ingredients:
- 1 medium red bliss potato
- 1/4 cup liquid eggs
- 2 tablespoons shredded cheese
- 1 teaspoon oil
Instructions:
- Boil the potato until tender in lightly salted water, then drain and mash roughly with the skin on.
- Mix in half of the liquid eggs and season lightly with salt and pepper.
- Shape into two cakes and cook in oil until golden on both sides.
- Scramble the remaining egg and serve it over the cakes with cheese.
Good for: A fun way to turn one potato into crisp little breakfast cakes.
Optional: Mix in corn kernels or diced onion.