Recipes
Smashed Red Potatoes with Beef & Corn
Uses: ground beef, red bliss potatoes, corn, tomato
Ingredients:
- 4 ounces ground beef
- 2 small red bliss potatoes
- 1/3 cup corn kernels
- 1/2 tomato, diced
- 1 teaspoon oil
Instructions:
- Boil potatoes until tender, place on a baking sheet, and gently smash.
- Brush lightly with oil and roast at 425°F until crisp around the edges. Sprinkle with little salt.
- Brown beef, seasoned with salt and pepper to 160°F and stir in corn, tomato, paprika, and garlic. Adjust the seasonings to taste.
- Spoon the beef mixture over the crisp potatoes.
Good for: A playful loaded-potato dinner with beef, corn, and fresh tomato.
Optional: Top with cheese and return to the oven briefly.