Recipes
Southwest Spinach & Feta Burger with Avocado-Tomato Salsa
Uses: spinach & feta burger, burger bun, avocado, plum tomato, Vidalia onion
Ingredients:
- 1 spinach & feta burger
- 1 burger bun, split
- 1/4 avocado, diced
- 1/3 cup diced plum tomato
- 2 tablespoons finely chopped Vidalia onion
- 1 teaspoon vinegar
Instructions:
- Prepare the spinach & feta burger according to package directions until fully heated. Toast the bun if desired.
- Combine avocado, tomato, and onion with vinegar, cumin, black pepper, and a small amount of salt. Toss gently so the avocado stays in pieces.
- Place the hot burger on the bun and spoon the avocado-tomato salsa over the top.
- Close the sandwich carefully and serve immediately.
Good for: A Latin-inspired burger lunch with a cool avocado-tomato salsa balancing the savory spinach-and-feta patty.
Optional: Add shredded romaine or a pinch of chili powder.