Recipes
Southwestern Beef Burger with Lime Slaw
Uses: beef burger, burger bun, cabbage, green chilies with diced tomatoes, cheddar, lime
Ingredients:
- 1 beef burger patty, about 4 ounces
- 1 burger bun
- 3/4 cup shredded cabbage
- 2 tablespoons drained green chilies with diced tomatoes
- 2 tablespoons shredded cheddar
- 1 tablespoon lime juice
Instructions:
- Cook the burger in a skillet or on a grill until it reaches 160°F. Season with pepper, cumin, and a small amount of salt.
- Toss cabbage with lime juice, a little oil, black pepper, and a pinch of salt.
- Place the hot burger on the bun and top with the green chili-tomato mixture and cheddar.
- Add a generous spoonful of lime slaw and close the sandwich.
Good for: A summer burger with mild chile flavor, melted cheddar, and refreshing crunchy slaw.
Optional: Serve extra slaw or cucumber slices on the side.