Recipes
Spinach & Feta Burger Chopped Romaine Salad
Uses: spinach & feta burger, romaine, sugar snap peas, plum tomato, fennel
Ingredients:
- 1 spinach & feta burger
- 1 1/2 cups chopped romaine
- 1/2 cup sugar snap peas, trimmed and sliced
- 1/3 cup diced plum tomato
- 1/4 cup thinly sliced fennel
- 1 tablespoon vinegar
- 1 teaspoon oil
Instructions:
- Prepare the burger according to package directions until fully heated, then let it rest for 2 minutes and cut into bite-size pieces.
- Combine romaine, snap peas, tomato, and fennel in a bowl.
- Whisk vinegar and oil with oregano, black pepper, garlic powder, and a small amount of salt. Toss with the vegetables.
- Arrange the warm burger pieces over the salad and serve immediately.
Good for: A protein-rich chopped salad with crisp vegetables and the savory flavor of a spinach-and-feta burger.
Optional: Add avocado or a spoonful of ricotta.