Recipes
Spinach & Feta Burger with Warm Fennel-Tomato Relish
Uses: spinach & feta burger, fennel, plum tomato, Vidalia onion, burger bun
Ingredients:
- 1 spinach & feta burger
- 1 burger bun, split
- 1/2 cup thinly sliced fennel
- 1/3 cup diced plum tomato
- 2 tablespoons sliced Vidalia onion
- 1 teaspoon oil
Instructions:
- Prepare the spinach & feta burger according to package directions until fully heated. Toast the bun if desired.
- Heat oil in a skillet and cook fennel and onion for 4 to 5 minutes until tender. Add tomato, oregano, black pepper, and a small amount of salt and cook for 2 minutes.
- Remove from the heat and stir in vinegar to brighten the warm relish.
- Place the burger on the bun, spoon the fennel-tomato relish over the top, and serve immediately.
Good for: A hearty vegetarian burger dinner with a warm Mediterranean-style fennel and tomato topping.
Optional: Add a spoonful of ricotta or a few avocado slices.